On Day 2 of the South Beach Diet, Phase 1, I had an interesting experience.
It started with lunch. I was eating some zucchini roasted in olive oil that was leftover from the night before. The night before (as on all other nights I have eaten it), the zucchini was a rather ho-hum side dish. But this afternoon for lunch, it was absolutely delicious. It had a sweetness I had never detected before.
This revelatory taste experience continued throughout the day. I was in the garden picking and eating some Italian Flat Leaved Parsley (as I have been doing every few days for months), and was suddenly struck by a sweetness I had never noticed before in it. Granted, it was still mostly bitter, but so sweet and tasty at the same time I just kept eating and eating it.
That night at dinner I had the same experience with steamed cauliflower and also with ground beef. It's as if my body is cleaned out enough now of sugar that I can actually taste the sugars in other foods I don't normally think of as being sweet.
This is totally worth it! I wonder how long each of my meals will continue to be a miracle of flavor and deliciousness that was formerly reserved only for things like triple chocolate cupcakes?
A note about Troy: he's home sick with a cold, and somehow managed to lose 2.5 lbs in 1 day on this diet, even after getting up at 4 am to have a bowl of cereal. He's basically given up on the diet though, because he found that first day too hard on his system.
Me, I didn't lose any weight at all the first day. I don't really expect to lose much. I wonder if the people who lose the most weight on this diet are the ones who find it hardest to do it?
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